February 2003
You’ve Survived the Cancer—Now What?
It used to be that a cancer diagnosis was a death knell. But today, there are 9 million people in the US—roughly three in every 100—who have had cancer and survived. And many of them look to nutrition—eating specific foods, taking supplements, .…
Did you know…
Alabama has the highest rate of diagnosed diabetes; Minnesota, the lowest. Alabama has the seventh highest rate of obesity; Minnesota, the 33rd.
Ask Tufts Experts
- I use a water filter at home to get rid of minerals and sediment in my tap water. But does it also remove fluoride? I’m concerned about my family’s teeth.
- Is there a point at which it’s too cold to exercise outdoors?
Abstracts
- A Special Issue For Some Cancer Survivors: Warding Off Heart Disease
- Binge Drinking: Not Just About Teenagers
- Black Cohosh Shows Promise for Relief of Hot Flashes
- Comparing Milk Calcium And Orange Juice Calcium
- Excess Weight Found to Increase Stroke Risk
- Fish and Heart Disease: Does Mercury Undo the Benefit?
- If You Take Anti-Clotting Medication…
- Keeping Your Mind Strong As You Age
- Newer Arthritis Drugs Don’t Offer Anti-Bleeding Protection For Everyone
- On Diet During Cancer Treatment
- Over 50? Live North? Take Vitamin D This Winter
- Supermarkets Introduce Irradiated Ground Beef—Again
- What Chiropractors Can—And Can’t—Do For You