November 2003
Is Farm-Raised Salmon Bad For Your Health After All?
Salmon is high in the omega-3 fatty acids that scientists say are good for the heart. And farm-raised salmon is easier to get than wild. But recent headlines are making consumers wonder whether farm-raised salmon is such a great catch after all.
Did you know…
By 2050, 29 million Americans are projected to have diabetes—a 165 percent increase from 2000. Excess weight and inactivity raise diabetes risk.
Ask Tufts Experts
- Why is it safe to leave cake out if it contains eggs? I thought foods containing eggs had to be refrigerated within 2 hours to prevent bacterial growth.
- Is gum sold specifically for dry mouth more moistening than regular gum?
- Last month you said the recommended amount of vitamin B12 is 2.4 milligrams. But my multivitamin lists B12 in micrograms. Which is right?