September 2004
Soy’s Postmenopausal Benefits Questioned
To counteract symptoms of menopause, many women have used soy for its estrogen-like components called isoflavones. In preliminary investigations, isoflavones have shown some promise in the areas of bone density, cholesterol, and cognitive function. But, a recent study provides disheartening results.
Did you know…
Duck sauce contains fruits such as plums, peaches, and pineapple, but sugar tends to be the first ingredient. A tablespoon has 35 calories.
Ask Tufts Experts
- I’ve heard that it’s not safe to eat shrimp that hasn’t been “deveined.” What’s that about?
- My doctor said I have diabetes. My fasting blood sugar was 143—above the diabetes cutoff point of 126. But then I lost 9 pounds, and my fasting blood sugar dropped to 116. Still, my doctor says I have diabetes. How can that be?
Abstracts
- Abdominal Fat Linked to Gallstones
- Food Guide Pyramid to Undergo Renovations
- How Relevant Are Nutrition Label Numbers?
- Just How Low Should Cholesterol Go?
- Lifestyle-Alzheimer’s Links
- Medicare Considers Expanding Payment for Obesity Treatment
- New Labeling Help for People with Food Allergies
- Osteoporosis Treatment Improves—But Not Enough
- Relief From Rosacea
- Yes, You Can Afford to Eat Healthfully