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If you needed one more reason to begin a habit of drinking tea, the results of a new Swedish study might just push you over the edge and into the tea aisle of your grocery or health food store. Susanna C. Larsson, MSc, and colleagues reported in the Archives of Internal Medicine that middle-aged women who drink two or more cups of green or black tea every day may reduce their risk for invasive epithelial ovarian cancer by almost half.
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